This episode breaks down the complexities of organic farming, from labor-intensive practices to certification costs and lower yields. Using examples like The Ethical Dairy and Scotland’s landscape, the discussion examines the trade-offs between sustainability and affordability. Finally, we look at consumer activism and its role in shaping organic food systems.
Why Is Organic More Expensive
In this edition we will explore some of the reasons why organic produce is more expensive than produce grown on a larger scale.
In this edition we will explore some of the reasons why organic produce is more expensive than produce grown on a larger scale.Listen on
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Appears in episode
Diary of an Organic Grower
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